A confection made mainly of sugar and water with added flavoring ingredients such as chocolate, fruits, nuts, peanut butter, etc.. Candy can be soft or hard, sweet, tart, or salty.

Flour produced from hard wheat, with a gluten content of 10-13%. It's well suited for making yeast breads.

To cook food (usually meat) over high heat briefly until the surface turns brown without cooking through the interior. This adds a rich flavor to the food. Can be done over stove top or in the oven under the broiler.

A German sausage made with liver and pork, veal, or other meat. It's usually used in making sandwiches.