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limpet
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sucrose
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Irish whiskey
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dark molasses
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A gastropod with a cone shaped shell. It can be consumed raw or cooked.
Table sugar, composed of glucose and fructose.
Light and dry whiskey made in Ireland.
Produced from the second boiling of the sugar cane/beet syrup during sugar production. It's darker, thicker, and less sweet than light molasses, and is often used to make molasses cookies, ginger bread, Boston baked beans, etc..
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