Equipment & Gear
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Equipment & Gear
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Recently, I received a wireless thermometer from Thermoworks to try out. Their newest product is called Smoke and is specifically designed to help people barbecue and smoke food at home. Smoke has two parts - a base unit (which takes two of Thermoworks standardized Pro-Series probes) and a wireless receiver unit - which lets the user track the air temperature and the food temperature without going outside to the smoker. Thermoworks is selling the Smoke at $99 and this would definitely welcome tool for anyone who likes to slow cook food outside. Read complete article
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These days when I reach for a spatula to turn food in a pan, I've been finding myself grabbing the GastroMax Slotted Turner more often than not. Tina bought this spatula for me after months (or maybe years) of listening to me complain about our various spatulas. After buying the GastroMax Turner, my complaining has stopped. Read complete article
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Equipment & Gear
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Equipment & Gear
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I spend a lot of time in the kitchen when I'm preparing a recipe for Cooking For Engineers. Sometimes, after a while, my feet, knees, hip, or lower back can start to hurt. I don't like wearing shoes inside the house, so my feet really aren't getting the support that they are supposed to have especially if I'm on them for a few hours. Enter the GelPro Mat - a soft but supportive floor mat that absorbs shock and spreads out the weight across the whole foot. I've been using the Mat in my kitchen for the last six months, and I can definitely say that it works! Read complete article
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Chances are you've used a knife that doesn't seem to do what it was made to do: cut. When you start to cut, the knife slips on the food or twists in your hand so your cuts aren't straight. Sometimes, the knife doesn't even cut - it crushes the food instead. Obviously, the solution is to sharpen the knife, but what if the knife just isn't any good? Buying an expensive knife should guarantee good performance, right? I tested eleven different chef's knives with prices ranging from under $30 to over $200.
Conclusions
Cooking For Engineers Recommended:
MAC MTH-80 MAC Mighty Chef 8" with dimples ($110)
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